CROSS-CULTURAL CONSUMER ACCEPTABILITY FOR ETHNIC FERMENTED SAUCE PRODUCTS: COMPARISONS AMONG KOREAN, UAE, AND US CONSUMERS

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers

The present study investigated the drivers of liking ethnic sauces in a cross-cultural context.Experiments were conducted to understand the acceptance of salad dressings and dipping sauces developed from Korean veuve ambal rose fermented seasonings among consumers with different ethnic backgrounds, including: South Korean, United Arab Emirates (UAE

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Expanded Geographical Distribution of Coleomegilla maculata lengi (Coleoptera: Coccinellidae) in North America

Several species of lady beetle native to North America have declined in abundance in the last few decades, amina muaddi scarpe trasparenti often accompanied by contractions in their geographic ranges.Coleomegilla maculata lengi is a lady beetle native to North America that is an important predator of pests in various agroecosystems.Its reported ran

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New methods to measure the built environment for human-scale travel research: Individual access corridor (IAC) analytics to better understand sustainable active travel choices

While travel is an inherently linear activity, most studies rely on coarse zonal measures of the built environment, likely missing key details important to human-scale travelers (pedestrians and bicyclists).To more fully understand these relationships, this study tests a new, linear spatial unit of analysis (the individual access corridor) in combi

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